Precision in Every Pour
Born in the heart of Hong Kong's bustling Central district, Ultra Thin emerged from a simple belief: that great coffee is an act of precision.
Our founder, a former architect, saw coffee-making as design - where every gram matters, every second counts, and every pour tells a story.
In the space between beans and cup, we find perfection through precision
Double ristretto with oat milk foam, vanilla bean, and a whisper of smoked sea salt
HK$58Cold brew infused with butterfly pea, layered with coconut cream and citrus zest
HK$62Japanese-style pour over with notes of dark chocolate, black cherry, and a hint of smoke
HK$55Pure, bold, essential
HK$32Espresso elongated with precision
HK$38Velvety microfoam, double shot
HK$45Classic thirds, perfect balance
HK$45Smooth, creamy, comforting
HK$48Belgian chocolate, espresso, silk
HK$52Inspired by Japanese minimalism and Hong Kong's architectural precision, our space is designed for both solitude and connection.
Former architect turned coffee artisan. 10+ years of roasting experience.
World Latte Art Championship finalist. Trained in Tokyo & Melbourne.
Le Cordon Bleu Paris. Creates our signature baked goods daily.
Certified tea sommelier. Curates our premium tea selection.
G/F, 88 Wellington Street, Central
7:30 AM - 8:00 PM2/F, 15 Gough Street, Sheung Wan
8:00 AM - 6:00 PMThe Architect is now my morning ritual. The attention to detail in every cup is extraordinary.
Finally, a coffee shop that understands the art of pour over.
The space is perfect for deep work. Great wifi and even better coffee.